Beat the eggs in a bowl and melt the coffee powder salt, sugar, starch syrup, and condensed milk butter in a medium hot water. (You can add coffee extract instead of coffee powder.)

When you beat eggs, beat them with a wooden spatula so that bubbles don't form When melting in medium heat, melt it with a wooden spatula as well Dissolve in cold water and cool the dough to 20 degrees

Add the soft flour and baking powder and mix them

Place dough in plastic bag and rest in refrigerator for 30 minutes I doubled the dough and kneaded it~~

Add white sediment and walnuts. Stir-fry walnuts in a pan Remove 35g of white sediment and put it in a plastic bag. Remove the dough from the refrigerator and make it 30g each and put it in a plastic bag When the filling is hardened in the refrigerator while making the dough, you can make it easier to make manju

Roll the dough into a flat shape, place the white sediment on top with Hera If you can't wrap it here, you can make the dough like dumpling skin The dough will get hard, so make manju with the powder

Place dough on oven pan and press center with round tool I pressed the bottom of the measuring cup handle, but I think you should press it with a wider one~~~

Add egg yolk, coffee water or caramel pigment, apply it on top, and bake for 170 degrees for 15-20 minutes (adjust time and temperature according to oven specifications)^^)