Tteokguk tteokbokki made with leftover rice cake
This is rice cake soup made from leftover rice cake from the holidays.
3 serving
Within 30 minutes
맘앤쿡
Ingredients
  • Rice cake soup
  • fish cake
  • leek
  • boiled egg
  • crushed garlic
  • Anchovy
  • Shrimp.
  • red pepper paste
  • Soy sauce
  • Oligosaccharide
  • plum extract
Cooking Steps
STEP 1/4
I cooked anchovies and shrimp to make broth.(He also added minced garlic and filtered it out.)
STEP 2/4
Add red pepper paste, soy sauce, and oligosaccharide.
STEP 3/4
They added boiled eggs, rice cake soup, and fish cake.
STEP 4/4
Lastly, I cut up the green onions and put them in. Please catch the fishy taste of the soup with plum extract.
Cooking review
5.00
score
  • 472*****
    score
    I cook it alone after my parents go to work, and it's so delicious
    2019-05-04 14:52
  • 494*****
    score
    I used only the ingredients that were thereSo it tastes good
    2017-11-19 19:57
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(288)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    Making bean sprout bibimbap
    5.00(14)
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(435)
  • 2
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
  • 3
    Kimchi with chives
    4.97(103)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)