Steamed eggs at a Japanese restaurant
Today, I made steamed eggs from a Japanese restaurant that melts in my mouth. Steamed eggs from a Japanese restaurant that melts in your mouth because it's so soft. You were curious about how to make it, right? It's simpler than you think, so you can make it easily.
2 serving
Within 30 minutes
뽕브라
Ingredients
  • egg
    3ea
  • Water
    1cup
  • Sea tangle
    1piece
  • leek
    little
  • Sesame oil
    0.5TS
  • salted shrimp
    0.5TS
  • Red pepper powder
    little
  • Salt
    little
Cooking Steps
STEP 1/7
Put kelp (10x5cm) in 1 cup of water and boil it for about 20 minutes to make kelp water,
STEP 2/7
Add sesame oil (0.5), salted shrimp (0.5), and salt (a little) to the eggs and mix them,
STEP 3/7
Add 1 cup of kelp water and mix,
STEP 4/7
Sieve the egg water to remove the string, and sift it about twice to remove the string. This is the secret of making soft steamed eggs.
STEP 5/7
Pour egg water into a bowl or pudding bowl,
STEP 6/7
After covering the cooking foil, cook it in a steaming steamer for 15 to 20 minutes, and cover it with the cooking foil so that the egg doesn't get wrinkled because it doesn't get in the water.
STEP 7/7
Sprinkle red pepper powder (a little) on top of steamed eggs and add chopped green onion (a little) to finish. Make it like this when you're hungry or when you're hungry. It's also good as a diet food if you make it bland.
In metering, cups are based on paper cups
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