Crispy mung bean pancake
Let me introduce you to how to make mung bean pancake, one of the foods you must make on holidays. It's not as hard as you think, so soak the green beans a day before. Then you can make it easy and simple and special in your daily life.
2 serving
Within 999 minutes
민쿡스
Ingredients
  • Mung bean
    200g
  • white rice
    50~60g
  • Pork
    85g
  • Host
    1handful
  • Bracken
    1handful
  • Kimchi
    1cup
  • Scallions
    little
  • Cheongyang red pepper
    little
  • crushed garlic
    1t
  • Cooking oil
    little
  • Sugar
  • Sesame oil
    little
  • ground pepper
    little
  • Soy sauce
  • Sesame
Cooking Steps
STEP 1/7
Soak the mung bean enough to remove the skin a day before, and soak and wash the non-glutinous rice.
STEP 2/7
Add rice, mung beans, and water and grind them in a blender.
STEP 3/7
Blanch bean sprouts and bracken slightly in boiling water and season with sesame oil and minced garlic. You can add a little salt, but I didn't. I'll put it in
STEP 4/7
Cut kimchi, rinse it slightly in water, drain it, and mix it with a little sugar. Season the pork with a little sesame oil, pepper, and minced garlic.
STEP 5/7
Put all the ingredients in a bowl and mix well.
STEP 6/7
Grease a heated pan, scoop up two ladles, and fry until golden brown and crispy
STEP 7/7
The savory and crispy mung bean pancake is complete.
Cooking review
5.00
score
  • 739*****
    score
    It was delicious
    2020-04-22 18:42
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