STEP 1/5
Mix flour, water, and salt to make it chewy and sticky, cover it with plastic and let it ripen in the refrigerator.
STEP 2/5
Bake anchovies in a dry pan until golden brown, add kelp, radish, green onion and water, and boil them to make broth.
STEP 3/5
Cut potatoes, zucchini, green onions, cheongyang peppers, and mushrooms into appropriate sizes.
STEP 4/5
Sift the broth and boil the potatoes first, then add the zucchini... Let's season it with soy sauce. When it boils, remove the dough from the dough.
STEP 5/5
The thinner the dough, the more delicious it is, so stretch it out and scoop it out thinly. When the sujebi is cooked, add mushrooms and green onions, and then add Cheongyang red pepper