Jjajang tteokbokki (black bean sauce stir-fried rice cake)
It's spicy and smells like jajang tteokbokki... It's simpler and tastes better than red pepper paste tteokbokki. How about jajang tteokbokki instead of jajangmyeon on the weekend?
2 serving
Within 30 minutes
제시
Ingredients
  • fish cake
    1pack
  • Bar rice cake
    200g
  • Slice cheese
    2piece
  • Cabbage
    2handful
  • Water
    1cup
  • Black bean powder
    2TS
  • red pepper paste
    1TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/4
Fish cakes are blanched in boiling water to remove bad ingredients. The rice cake was in the freezer, so I put it in cold water for about 20 minutes.
STEP 2/4
In 1 cup of water, 2 tablespoons of jajang powder, 1 tablespoon of red pepper paste, and 1 tablespoon of oligosaccharide were dissolved, and then cabbage, rice cake, and fish cake were added and boiled. Mix it up and down so that the seasoning goes in.
STEP 3/4
When the sauce was cut into the rice cake and fish cake, they added 2 slices of cheese. It was a little spicy with red pepper paste in it, but the savory taste of cheese was added to control the spicy taste.
STEP 4/4
Simple jjajang tteokbokki is done
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