Mediterranean-style tropical fruit flavored kiwi banana jam
It's a tropical fruit flavored kiwi banana jam in Mediterranean style.
6 serving
Within 999 minutes
센
Ingredients
  • Kiwi
    4ea
  • Banana
    10ea
  • Sugar
    1.5cup
  • lemon juice
    1TS
Cooking Steps
STEP 1/6
First, peel the kiwi, slice it thinly into half-moon shapes, add the prepared sugar, and set it aside for half a day. Increase or decrease the amount of sugar to your liking. Sweet sugar should exceed 50% of the amount of fruit.
STEP 2/6
If you leave it for half a day, the juice comes out. If you don't have time, you can just leave it for an hour or two..
STEP 3/6
Please slice the banana thinly and flatly and put it in here. I like bananas well-cooked. At this time, it's good to crush bananas with potato crumbs. Add lemon juice and mix well. Let it sit for another half an hour.
STEP 4/6
Now put this on the heat and boil. When it boils over high heat at first, lower it to medium heat and stir to make jam so that the bottom doesn't burn.
STEP 5/6
It's better to remove impurities when it starts to boil.
STEP 6/6
If you boil it until the jam reaches its concentration, it's done..
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)