Wash the soothing in water and cut it into bite-size pieces.
STEP 2/4
Grill two sheets of dried seaweed tightly back and forth, add a spoon of sesame oil, mix it well, add a spoon of soy sauce and a spoon of oligosaccharide, and mix it well.
STEP 3/4
Add 3/1 spoon of soy sauce for the dallae and mix it gently.
STEP 4/4
Mix the dallae and laver and add pine nuts or sesame seeds and mix slightly.
Cooking review
4.00
score
304*****
score
I really enjoyed the meal.^^
2017-06-05 15:12
101*****
score
It's refreshing and light
2016-03-29 11:08
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