You can use mushrooms by peeling off the outer skin or rinsing them slightly.It's better not to wash after peeling. Mushrooms absorb all the water because they are like sponges, so the taste and aroma are all gone.

Put pine nuts between paper towels or oil paper and prepare them by rolling them once with a rolling pin. It prevents pine nuts from splashing and absorbs some oil to make clean pine nuts.

Cut the meat into big pieces and wipe the blood with a kitchen towel. If you chop it too finely, it doesn't taste good and doesn't taste good. First, marinate in 3T of minced onion, 1T of minced garlic, 3T of pear juice, 1t of ginger juice, and 1T of refined rice wine for about 20 minutes. Add the rest of the ingredients and mix well. Toss the dough into a bowl.

Make it round. If you want to add rice cake here, you can add rice cake in the middle and make a shape. Grease the pan with oil, brown it back and forth, cover it, lower it to medium-low heat, and cook it to the core. Add 1T of soy sauce, 1/2T of grain syrup, and 1/2T of honey, and boil it lightly over high heat with the lid open, and finally sprinkle a little bit of sesame oil and pepper. You can put it in the oven or grill and bake it while applying the sauce.