Grilled sanjeok
I'm going to make sanjeok that I make on holidays.
3 serving
Within 30 minutes
과일짱
Ingredients
  • Beef
  • Scallions
  • the meat inside a razor clam
  • Flour
  • Eggs
Cooking Steps
STEP 1/8
Cut the meat into pieces to fit in the skewer, then season with salt, pepper and sesame oil.
STEP 2/8
Blanch green onion slightly in boiling water and rinse in cold water.
STEP 3/8
Drain and season with salt and sesame oil.
STEP 4/8
Cut the crab meat in half and prepare it.
STEP 5/8
Thread meat, green onions, and carrots in order onto skewers.
STEP 6/8
Put some flour on it.
STEP 7/8
Put me in an egg coat.
STEP 8/8
Put grape seed oil in a heated pan and bake it back and forth.
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