STEP 1/6
Add 1T of salt, pour 1/2 cup of water, squeeze it, and hold your breath, wash it in cold water several times, blanch it with boiling water, and rinse it again in cold water to make it easier to eat.
STEP 2/6
Cut the bordomu into thin circles and then shred it.
STEP 3/6
Put the purple radish in a bowl and season with 1T of persimmon vinegar, 1/2t of salt, and 1t of plum juice and leave it for 5 minutes.
STEP 4/6
Shredded paprika, too.
STEP 5/6
After 5 minutes, combine all ingredients and mix.
Add a little bit of soy sauce.
STEP 6/6
Sprinkle sesame seeds, mix again, and serve on a plate
First, marinate the purple radish and leave it for 5 minutes, then add the blanched seaweed and add a little soy sauce if the final seasoning is bland. You need to season it with soy sauce rather than salt to taste deeply and reduce sodium intake.