Fresh orange sweet and sour pork
Let me introduce sweet and sour pork with fresh oranges.
3 serving
Within 60 minutes
뽕브라
Ingredients
  • Pork
    1handful
  • Orange
    2ea
  • onion
    1/4ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • wood ear mushroom
    2piece
  • egg
    1ea
  • potato starch
    2TS
  • Water
    3TS
  • Flour
    3TS
  • potato starch
    3TS
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • grape seed oil
    1TS
  • Salt
    little
  • ground pepper
    little
  • Ketchup
    2TS
  • Sugar
    6TS
  • Vinegar
    4TS
  • Soy sauce
    3TS
  • Water
    2cup
Cooking Steps
STEP 1/8
Pork uses low-fat sirloin. It's good for tenderloin. First, cut it down to the length of your finger to make it easier to eat, add soy sauce 1, cooking wine 1, egg, salt, and a little pepper, and mix it with your hands to make foam
STEP 2/8
Add flour 3 and starch powder 3 and mix them to coat them with frying powder
STEP 3/8
Fry it in 180 oil one by one. Increase the temperature and fry it until it's golden brown. (Be careful not to fry oil) You have to fry it twice to make it crispy.
STEP 4/8
Wash the oranges clean, drain them with a kitchen towel, cut them in half, and cut the flesh out with a spoon or a small knife. When you cut it out, you have to focus on the white part that is close to the skin so that the orange doesn't clump and the juice doesn't come out. It's easier to sell with a small spoon. I don't know if the skin of the knife will be cut off~ And be careful that if you pull out the roots when you cut out the flesh, you can get a small hole at the bottom of the shell.
STEP 5/8
And use the sauce ingredients, onion, green pepper, red bell pepper, orange, and wood ear mushrooms, and the orange is hollowed out from the top. If possible, it's better to use your hands so that the skin doesn't rip off. Or the orange will melt when you make the sauce. Soak the wood ear mushrooms in lukewarm water. You can add other fruits such as apples, pineapples, and tangerines.
STEP 6/8
Put a tablespoon of grape seed oil in a heated pot and stir-fry the sauce ingredients Boil the sweet and sour pork sauce, add 3 tablespoons of starch water, make the sauce thick, and make the starch water by mixing 2 tablespoons of starch powder and 3 tablespoons of water.
STEP 7/8
Place the fried meat in a hollowed-out orange cup and sprinkle with the appropriate amount of sweet and sour pork sauce.
STEP 8/8
It's good to hold and eat one by one, and it's not that much, but it's the best to attract people's attention because it's pretty when served at a party or at a customer's. It's regular sweet and sour pork, but if you put it in an orange cup, it looks fancy As expected, food looks different depending on how you set it up, even on how you set it up
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