STEP 2/7
Pour enough water to soak the lotus root in water, add 2 to 3 tablespoons of vinegar, blanch it slightly, and rinse it in cold water to remove the taste of Arin.
STEP 6/7
Add a tablespoon of Pickling Spice and stir well. Pickling Spice is a spice containing coriander seeds, mustard seeds, cinnamon, bay leaf, pepper, cloves, garlic, etc.