Healthy Vegetable Comprehensive Pickle
When you get tired of old kimchi, make vegetable pickles that are good for your health, stimulate your appetite, feel refreshed, and all kinds of things.
6 serving
Within 60 minutes
마이드림
Ingredients
  • Cucumber
    7ea
  • lotus root
    1piece
  • red cabbage
    1cup
  • onion
    1ea
  • Pickling Spice
    2TS
  • Water
    5cup
  • Sugar
    1.5cup
  • Vinegar
    2cup
  • Salt
    3TS
Cooking Steps
STEP 1/7
Sprinkle the rotten salt on the cucumber, soak it for 20 to 30 minutes, and then wash it off.
STEP 2/7
Pour enough water to soak the lotus root in water, add 2 to 3 tablespoons of vinegar, blanch it slightly, and rinse it in cold water to remove the taste of Arin.
STEP 3/7
Cut all ingredients into bite-sized pieces.
STEP 4/7
Put salt and sugar in 5 cups of water in a pot and boil it to dissolve sugar and salt, then add vinegar at the end.
STEP 5/7
Pour the hot sauce into the vegetables as it is. (You have to pour it in this hot state so that the cucumber doesn't get soft and crunchy until the end.)
STEP 6/7
Add a tablespoon of Pickling Spice and stir well. Pickling Spice is a spice containing coriander seeds, mustard seeds, cinnamon, bay leaf, pepper, cloves, garlic, etc.
STEP 7/7
Cover and store vegetables in the refrigerator to soak in the sauce and eat them 2-3 days later.
Cooking review
5.00
score
  • 293*****
    score
    That was a good idea. Instead of salt, I ate soy sauce with broccoli and paprika. It's really fun to pick and eat. I love the new lotus root these days, so it's really good.^^ Shoot the persimmon! ^^
    2016-10-25 18:14
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