potato croquette
It's not hard to make potato croquette using plump potatoes and various vegetables.
0 serving
Within 0 minutes
제시
Ingredients
  • Potato
    4ea
  • Carrot
    50g
  • Ham
    50g
  • onion
    50g
  • chili
    1ea
  • Cheese
    2ea
  • bread crumbs
    little
  • parsley powder
    little
  • Salt
    little
Cooking Steps
STEP 1/9
Please chop all the ingredients. Rinse shredded vegetables and ham in water.
It is better to soak vegetables in running water.
STEP 2/9
I stir-fried it with a pen and let the moisture go.
STEP 3/9
I added a bit of salt and pepper to the stir-fried vegetables and crushed them. You have to mash it so that it doesn't get lumpy so that the potatoes don't spin
STEP 4/9
When making croquette, slice cheese is better than mozzarella cheese. It's very comfortable and nice to make cheese sticks.
STEP 5/9
Press the mashed potatoes, put the cheese in, and make it round. You can make it bite-sized. If you want to enjoy cheese a lot, you can make it big.
STEP 6/9
Roll the round potato balls with bread crumbs. You can roll bread crumbs without coating them with flour or egg wash. Obviously, I can make it easier and faster by omitting the two processes.
STEP 7/9
I put a little oil on the potato croquette and baked it in a 180 degree oven for 15 minutes. I cooked it in the middle.
STEP 8/9
It's crispy on the outside and cheese on the inside. It's not as crispy as it's fried, but it's grilled and light.
STEP 9/9
If you don't have an oven, and if you don't want to fry it, put a little bit of oil on a frying pan and cook it. The filling is cooked, so you just need to melt the cheese a little bit.
You have to mash the potatoes so that they don't get lumpy so that even if you make a croquette, the potatoes don't turn around If you don't have an oven, and if you don't want to fry it, put a little bit of oil on a frying pan and cook it.
Cooking review
5.00
score
  • aim**
    score
    So I made it! Thank you for the detailed explanation
    2015-12-08 11:52
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