STEP 1/4
Grind the apples in a grater and mix them evenly with red pepper paste, brewed soy sauce, plum juice, oligosaccharide, minced garlic, cooking wine, and pepper.Add the sliced pork to the sauce and mix until the seasoning is evenly soaked and let it ripen in the refrigerator for about 30 minutes.
STEP 2/4
Wash perilla leaves in running water and shred them. Peel and wash green onions and slice them sideways.
STEP 3/4
Grease a heated frying pan with cooking oil and stir-fry marinated pork.
STEP 4/4
Add green onions and stir-fry again, and when the ingredients are cooked, remove from the heat. Place shredded perilla leaves on a plate. Put the stir-fried spicy pork on a plate and sprinkle some sesame seeds.
Perilla leaves contain more than twice as much iron as spinach and are rich in calcium, minerals, vitamins A and C, which are good for skin beauty. It is rich in chlorophyll, dietary fiber, and vitamin K, which helps prevent various adult diseases.