Jeyuk bokkeum
You like stir-fried pork, right? If you have hot rice and stir-fried spicy pork, you can make a bowl of rice. Among the pork parts, I'm going to make stir-fried spicy pork with delicious pork and various seasonings. Let me introduce you to the yummy stir-fried spicy pork.
3 serving
Within 60 minutes
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Ingredients
  • Pork
    640g
  • Sesame leaf
    12piece
  • leek
    1piece
  • Sesame
    little
  • Cooking oil
    1/2TS
  • apple
    1ea
  • red pepper paste
    2.5TS
  • brewed soy sauce
    3TS
  • plum extract
    2TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1TS
  • cooking wine
    1.5TS
  • ground pepper
    little
Cooking Steps
STEP 1/4
Grind the apples in a grater and mix them evenly with red pepper paste, brewed soy sauce, plum juice, oligosaccharide, minced garlic, cooking wine, and pepper.Add the sliced pork to the sauce and mix until the seasoning is evenly soaked and let it ripen in the refrigerator for about 30 minutes.
STEP 2/4
Wash perilla leaves in running water and shred them. Peel and wash green onions and slice them sideways.
STEP 3/4
Grease a heated frying pan with cooking oil and stir-fry marinated pork.
STEP 4/4
Add green onions and stir-fry again, and when the ingredients are cooked, remove from the heat. Place shredded perilla leaves on a plate. Put the stir-fried spicy pork on a plate and sprinkle some sesame seeds.
Perilla leaves contain more than twice as much iron as spinach and are rich in calcium, minerals, vitamins A and C, which are good for skin beauty. It is rich in chlorophyll, dietary fiber, and vitamin K, which helps prevent various adult diseases.
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