First, I'm going to make the dough I made the first announcement using a baking machine First, pour water into the baking machine, put sifted flour, put it in three places so that sugar, salt, and yeast do not touch it, and then cover it with flour to match the baking machine with the dough course It says it takes about an hour Add olive oil when the dough is a bit lumpy
If you don't have a dough, put sugar, salt, and yeast in three holes in the sifted flour, then pour water, knead, and when the dough is somewhat lumpy, add olive oil and let the dough smooth for about 15 minutes

While the bread is kneading, chop the prepared topping ingredients into small pieces You can cut the ham and pine mushrooms into small pieces, leaving a little to decorate at the end.
In a heated frying pan, stir-fry the prepared toppings except for canned corn Canned corn is cooked without having to stir-fry it, so you can add toppings later.

And mash the boiled sweet potatoes together with plain yogurt and sugar.

After the first fermentation, the dough removes the gas and covers it with plastic to rest at room temperature for about 15 minutes.Then use a rolling pin to roll the dough slightly larger than the size of the pizza pan. If you push the dough to make sure that the gluten is well formed, it shrinks when you put it on the pan.
Apply olive oil to the pan (you can't let the pizza stick to the pan), place the dough here, and then use a fork to make a hole

Then spread the pizza sauce.
Sprinkle a little bit of pizza cheese first and then put on sweet potato topping. I think it'll be okay if you don't put on sweet potato topping

Place stir-fried vegetables and corn on top of sweet potato topping and sprinkle pizza cheese again Then, use ham and mushrooms to add toppings, and put the remaining sweet potatoes in a piping bag and decorate them.