Stir-fried zucchini with fish cake
Fish cake side dish that everyone likes. It's stir-fried fish cake zucchini, which is spicy and salty.
3 serving
Within 15 minutes
과일짱
Ingredients
  • fish cake
  • Young squash
    1/2ea
  • Sesame oil
  • Sesame
  • crushed garlic
  • Soy sauce
    1TS
  • Starch syrup
    1TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/4
Among the various fish cakes, cut the square vegetable fish cake into bite-sized pieces and cut the zucchini into bite-sized pieces.
STEP 2/4
Slightly soak fish cakes in boiling water, drain, and strain them through a sieve.
STEP 3/4
Make the fish cake sauce in advance.
STEP 4/4
Put sesame oil in a pot and stir-fry garlic and zucchini first. When the zucchini is cooked, add the blanched fish cake, pour the pre-made sauce, and stir-fry it.
Cooking review
4.88
score
  • 264*****
    score
    It's my first time doing it, and the combination of pumpkin and fish cake is good. I ate it deliciously
    2024-06-17 13:15
  • 127*****
    score
    It was so good. I had a bowl of rice
    2023-06-04 16:20
  • 129*****
    score
    How many times have you already made it? That's a good recipe!
    2023-05-01 17:39
  • 416*****
    score
    It's simple and so delicious. ^^ It's perfect for cold hair
    2022-09-26 17:28
  • 840*****
    score
    I've never tried the combination of fish cake and pumpkin, but it's so delicious! I think I'll cook more often
    2022-09-03 05:35
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