It's a paprika salad made of red, yellow, and orange paprika, which has the best texture among vegetables
0 serving
Within 0 minutes
이그림
Ingredients
Paprika
Paprika
dried mushrooms
little
a purple onion
1ea
Tomato
Vinegar
little
a kale leaf
a crown daisy
a vitamin vegetable
little
Cooking Steps
STEP 1/3
Wash the vegetables and prepare them. Wash dried mushrooms as much as you want to eat. Dried mushrooms are chewy, so you can eat them raw or blanch them slightly in hot water. Prepare red onions by cutting them into rings.
STEP 2/3
Cut paprika into bite-size pieces and put in enough vitamin dachae and vegetables.
STEP 3/3
It's red tomato vinegar. I usually use balsamic vinegar or French dressing for salads, and I made French dressing well when I was in high school, but it's my favorite dressing because it's close to zero calories.
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