Making mango madeleines
I'll make a soft mango madeleine that's perfect for vacation snacks
3 serving
Within 30 minutes
카푸치노
Ingredients
  • Mango
    30g
  • Soft flour
    100g
  • Baking powder
    2g
  • Mango jam
    25g
  • Sugar
    75g
  • Eggs
    100g
  • Salt
    0.5g
  • Butter
    100g
Cooking Steps
STEP 1/7
In a bowl, mix eggs, sugar, mango jam and mix
STEP 2/7
Add the powder and mix
STEP 3/7
Cut the dried mangoes and mix them
STEP 4/7
Add melted butter and mix it
STEP 5/7
Put the dough in a piping bag or zipper pack and leave it in the refrigerator for at least an hour
STEP 6/7
Squeeze 80% of the batter you put in the refrigerator into a madeleine mold and bake it at 170 degrees for 10-12 minutes
STEP 7/7
Yellow, yellow. When it's cooked, it's done
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