Coconut chiffon cake
Making strawberry cake with soft cake sheets
4 serving
Within 90 minutes
알럽머핀
Ingredients
  • egg
    3ea
  • Soft flour
    55g
  • Coconut powder
    15g
  • Sugar
    45g
  • Sugar
    20g
  • grape seed oil
    30g
  • Milk
    60g
  • Baking powder
    2g
  • Salt
    little
  • Vanilla Extrack
    1/2ts
Cooking Steps
STEP 1/14
First, separate the egg into the white and the yolk and make meringue
STEP 2/14
Divide sugar A into three times and make a firm meringue
STEP 3/14
I'm going to melt the yolk a bit
STEP 4/14
Add sugar B
STEP 5/14
Whip it so it's ivory
STEP 6/14
Add slightly heated milk, oil, and vanilla extract and mix well
STEP 7/14
Put in the sifted powder
STEP 8/14
Mix lightly as if you're floating it with a spatula
STEP 9/14
Add 1/3 of the meringue and mix
STEP 10/14
When the powders are mixed without lumps, divide the remaining meringue into two parts and mix them to vary
STEP 11/14
Pour 70% of the batter into a mold and stir with chopsticks Then, bake in a preheated oven at 170 degrees for 35 minutes
STEP 12/14
Turn the cake over as soon as it's done, place the cup on the bottom and let it cool enough
STEP 13/14
Cut the cake into 3 layers
STEP 14/14
Apply whipped cream on each floor and put it on top
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