Making Samgyejuk
Chicken seems to be one of the most eaten meat in the world because it is good for physical recovery and rich in high-quality protein because it is high in unsaturated fatty acids. In Korea alone, samgyetang is one of the health foods for the Dog Day. Today, I will cook it with glutinous rice, ginseng, and nutritious porridge.
2 serving
Within 60 minutes
과일짱
Ingredients
  • a drumstick
    2ea
  • Sticky rice
    1cup
  • Ginseng
    1piece
  • Garlic
  • leek
  • Salt
  • ground pepper
  • Sesame oil
  • Bottled water
Cooking Steps
STEP 1/13
If you want to taste light, you can peel and boil the chicken, but the chicken skin is rich in nutrients, so you can just boil it You can boil it to your liking, clean it, and strain it through a sieve.
STEP 2/13
Take out a root of ginseng that you're storing to make samgyejuk
STEP 3/13
I washed it gently with a soft sponge.
STEP 4/13
Before cooking, you have to cut off the original parts.
STEP 5/13
Prepare green onions and ginseng and garlic.
STEP 6/13
Soak the glutinous rice in advance.
STEP 7/13
Put the chicken legs and ingredients in the pot
STEP 8/13
Add water to cover and simmer gently.
STEP 9/13
When the meat is cooked, take out the ginseng and garlic chicken legs.. Please separate the chicken stock.
STEP 10/13
Pour the glutinous rice soaked in chicken leg broth and bring to a boil over low heat.
STEP 11/13
In the meantime, prepare chicken legs and vegetables and prepare the ingredients for the porridge.
STEP 12/13
Add vegetables and chicken legs when the glutinous rice spreads and boils to the point.
STEP 13/13
Season it with salt and pepper and stir to mix ingredients. Then, boil it
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