STEP 1/13
If you want to taste light, you can peel and boil the chicken, but the chicken skin is rich in nutrients, so you can just boil it You can boil it to your liking, clean it, and strain it through a sieve.
STEP 2/13
Take out a root of ginseng that you're storing to make samgyejuk
STEP 3/13
I washed it gently with a soft sponge.
STEP 4/13
Before cooking, you have to cut off the original parts.
STEP 5/13
Prepare green onions and ginseng and garlic.
STEP 6/13
Soak the glutinous rice in advance.
STEP 7/13
Put the chicken legs and ingredients in the pot
STEP 8/13
Add water to cover and simmer gently.
STEP 9/13
When the meat is cooked, take out the ginseng and garlic chicken legs.. Please separate the chicken stock.
STEP 10/13
Pour the glutinous rice soaked in chicken leg broth and bring to a boil over low heat.
STEP 11/13
In the meantime, prepare chicken legs and vegetables and prepare the ingredients for the porridge.
STEP 12/13
Add vegetables and chicken legs when the glutinous rice spreads and boils to the point.
STEP 13/13
Season it with salt and pepper and stir to mix ingredients. Then, boil it