Garlic baguette
It's a savory garlic baguette with a crispy and garlic scent. It's good to eat as it is, and it's also good as a meal bread with pasta or soup.
3 serving
Within 30 minutes
초희
Ingredients
  • Baguette
    2ea
  • Butter
    75g
  • crushed garlic
    20g
  • condensed milk
    25g
  • Mayonnaise
    25g
  • Sugar
    1/2~1T
  • parsley powder
    little
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/3
Mix the rest of the ingredients except cheese in a soft butter at room temperature to make garlic sauce.
STEP 2/3
Spread evenly over baguette bread. Sprinkle a little bit of powdered cheese on top. Cheese has a seasoning, so if you sprinkle a lot, it can be salty, so just a little bit.
STEP 3/3
Bake in the oven until crisp.
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