Spicy tteokbokki.
If you eat it with gimbap and fish cake soup, it's icing on the cake.^^
2 serving
Within 30 minutes
초희
Ingredients
  • Tteokbokki and rice cake
    350g
  • square fish cake
    4piece
  • onion
    1/4ea
  • leek
    little
  • Sesame leaf
    little
  • Cabbage
    little
  • Broth
  • Banana
    suitably
  • Sweet pumpkin puree
    1TS
  • Red pepper powder
    2~3T
  • Soy sauce
    2T
  • Sugar
    2T
  • crushed garlic
    1t
  • Cooking oil
    little
Cooking Steps
STEP 1/5
Pour a little oil (1/2T) into the pan and stir-fry minced garlic and onions slightly.
STEP 2/5
Add sugar, rice cake, and fish cake, pour enough stock to cover the ingredients, and dissolve the red pepper powder.
STEP 3/5
When it boils, add soy sauce. (Adjust the seasoning because it's stronger when adding red pepper paste.)
STEP 4/5
Add green onion and cabbage and simmer over low heat. It's best to boil tteokbokki thickly!^^ Bring to a boil stirring occasionally to prevent sticking to the pan. Lastly, taste it and add salt and sugar.
STEP 5/5
If you have banana pumpkin puree, please add one or two tablespoons. It has a delicious taste that is different from the sweetness of sugar.^^
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