Naju-style beef broth with clear soup,,
Naju-style gomtang is a gomtang that makes the beef taste cleaner and clearer by boiling it well.
0 serving
Within 90 minutes
서현마미
Ingredients
  • Korean beef crisis
    500g
  • Water
    1.8L
  • crushed garlic
    1Ts
  • a sun-dried salt
    suitably
  • ground pepper
    little
  • leek
    2ea
  • egg
    2ea
Cooking Steps
STEP 1/7
Pour a large amount of water into the gaufer pot, and cut the beef brisket into large chunks.
STEP 2/7
Remove the foam by boiling over high heat. When the foam has been removed to a certain extent, reduce the heat to low and simmer for about an hour with the hour.
STEP 3/7
Separate the egg whites and yolks, fry the yellow and white egg, slice them thinly, and slice the green onion diagonally.
STEP 4/7
If you boil it on low heat for about an hour, the soup would have boiled down quite a bit. Remove the floating oil from the top.
STEP 5/7
Take out the meat separately and cut it into bite-sized pieces. When you take out the meat, add minced garlic and boil it once, then sift it out.
STEP 6/7
Add sliced meat and add green onions to boil. Add a little pepper and season with bay salt.
STEP 7/7
Put the meat and the soup in a bowl, and put the chopped yellow and white egg on the table.
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