Mushroom stew
It is a healthy and flavorful mushroom stew boiled with plenty of fragrant mushrooms.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Mushrooms
    300g
  • Beef
    200g
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Korean style soy sauce
    2TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    1/2TS
  • ground pepper
    little
  • kelp broth
    7cup
  • Salt
    little
Cooking Steps
STEP 1/7
Please use the mushrooms at home.
Remove the blood from the kitchen towel for beef bulgogi persimmon.
STEP 2/7
Remove the bottom of the shiitake and oyster mushrooms and cut them into bite-size pieces.
STEP 3/7
Chop the onions and slice the green onions and cheongyang peppers diagonally.
STEP 4/7
Grease a heated pan with sesame oil and stir-fry the beef.
STEP 5/7
Add 7 cups of kelp stock and red pepper powder and bring to a boil.
Remove the bubbles that float in the middle.
STEP 6/7
When the soup boils, add mushrooms, onions, and minced garlic and bring to a boil.
STEP 7/7
Lastly, boil it with green onions and cheongyang red pepper and season it with soy sauce, salt, and pepper. Adjust the salt for the lack of seasoning.
Cooking review
5.00
score
  • 893*****
    score
    It's my first time cooking for my mom who doesn't like meat, but I succeeded^^ Thank you for the food~~
    2020-01-15 21:47
  • 847*****
    score
    It was easy to make and delicious.. Thank you for the recipe...
    2017-06-13 14:56
  • 791*****
    score
    It's so easy to copyI like my dad, too
    2017-06-11 20:39
  • 194*****
    score
    It was so good.
    2016-01-21 14:02
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