Making potato crackers
You can make it without butter or eggs. A savory and light potato cracker!
0 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Soft flour
    250g
  • Salt
    2g
  • Sugar
    30g
  • olive oil
    60g
  • Mashed potatoes
    250g
  • parsley
    little
  • Cooking oil
Cooking Steps
STEP 1/5
Microwave the potatoes and mash them finely.
STEP 2/5
Stir in flour, salt and sugar, then add olive oil and mix gently.
STEP 3/5
Add potatoes and parsley powder and knead to form a lump.
STEP 4/5
Roll the dough with a rolling pin, shape it into a circle, place it in a pan, and poke a hole with a fork.
STEP 5/5
Sprinkle top with decorative thick sugar and bake in oven at 180 degrees for 20-25 minutes. (Please adjust the temperature to suit each oven.)
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