Making potato crackers
You can make it without butter or eggs. A savory and light potato cracker!
0 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Soft flour
    250g
  • Salt
    2g
  • Sugar
    30g
  • olive oil
    60g
  • Mashed potatoes
    250g
  • parsley
    little
  • Cooking oil
Cooking Steps
STEP 1/5
Microwave the potatoes and mash them finely.
STEP 2/5
Stir in flour, salt and sugar, then add olive oil and mix gently.
STEP 3/5
Add potatoes and parsley powder and knead to form a lump.
STEP 4/5
Roll the dough with a rolling pin, shape it into a circle, place it in a pan, and poke a hole with a fork.
STEP 5/5
Sprinkle top with decorative thick sugar and bake in oven at 180 degrees for 20-25 minutes. (Please adjust the temperature to suit each oven.)
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)