Making potato crackers
You can make it without butter or eggs. A savory and light potato cracker!
0 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Soft flour
    250g
  • Salt
    2g
  • Sugar
    30g
  • olive oil
    60g
  • Mashed potatoes
    250g
  • parsley
    little
  • Cooking oil
Cooking Steps
STEP 1/5
Microwave the potatoes and mash them finely.
STEP 2/5
Stir in flour, salt and sugar, then add olive oil and mix gently.
STEP 3/5
Add potatoes and parsley powder and knead to form a lump.
STEP 4/5
Roll the dough with a rolling pin, shape it into a circle, place it in a pan, and poke a hole with a fork.
STEP 5/5
Sprinkle top with decorative thick sugar and bake in oven at 180 degrees for 20-25 minutes. (Please adjust the temperature to suit each oven.)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    Beef bean sprout bibimbap
    5.00(18)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(417)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)