Making Soft Soybean Paste Stew
Sometimes it's hard to eat bean jam because it's hard to eat... So today, I brought a way to make soft soy sauce... Eat a lot of healthy Seoritae and always be healthy.
6 serving
Within 999 minutes
헤이맨
Ingredients
  • black beans
    1cup
  • Soy sauce
    3T
  • Oligosaccharide
    4T
  • Starch syrup
    1T
  • Cooking oil
    1T
  • Sesame
  • Water
    3cup
Cooking Steps
STEP 1/4
Wash the beans in water and soak them for half a day.
STEP 2/4
Put the soaked beans in a pot with 3 cups of water, add 1 tablespoon of cooking oil, and bring to a boil. (Boil the beans until they are cooked enough.)
STEP 3/4
Remove the foam from the top and add 3T of soy sauce and 4T of oligosaccharide when the water becomes self-sufficient
STEP 4/4
Lastly, if you sprinkle 1T of starch syrup and sesame seeds to make it glossy.
You have to soak the beans in water enough and season them after they are cooked to make them soft.
Cooking review
4.89
score
  • 342*****
    score
    After adding a piece or two of kelp, it's more savory It's become soft bean jelly Every time I do it, I look for a recipe
    2024-02-26 01:28
  • 473*****
    score
    Beans should be soaked to make the beans soft and delicious...He's the best.
    2023-09-29 12:14
  • 591*****
    score
    This recipe is the best!
    2023-03-27 22:20
  • 666*****
    score
    I finished making delicious soy sauce^^
    2019-04-16 08:54
  • 841*****
    score
    It's delicious! The best
    2019-02-18 17:21
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