[How to chop green onions] Cut green onions into 4-5cm lengths and cut them 2-3 times. Don't cut it all the way, rotate it 90 degrees again and cut it 2-3 times in length.

Put the chopped green onions on the cutting board and chop them.
If you cut it well, it becomes finely chopped green onion, and if you cut it thickly, it becomes thickly chopped green onion. Spread the chopped green onion flat in a small zipper bag and freeze it, and use it to beat the corners little by little when necessary.

If you put it in a container that can be used without measuring because it can hold a constant amount, it will be good when busy office workers or children are young and have to make something from time to time.

[How to sift green onions] Cut green onions into 4-5cm lengths (4-5cm length is appropriate) but do not cut them to the end. Once you take them out and cut the side up, the green onions can't dry and hit fine shreds without drying them

There are times when you need green onion salad that goes on top of the food as a point and garnish.
Chop the green onion and use them.

When you chop green onions, you can shred them by shredding them.