Making tadpole sujebi
Making cool tadpole sujebi with a lot of clams
2 serving
Within 30 minutes
미즈
Ingredients
  • Anchovy
  • Sea tangle
  • Manila clam
  • Potato
  • Carrot
  • Pumpkin
  • Scallions
  • crushed garlic
  • Flour
  • Eggs
  • Salt
  • ground pepper
Cooking Steps
STEP 1/8
Prepare the broth with enough anchovies and kelp.
STEP 2/8
Dip clams in salt water and sea them.
STEP 3/8
Mix flour, eggs, and ground carrots to make dough. I'm going to thin the dough and push it into a tadpole shape.
STEP 4/8
Prepare the vegetables for the sujebi in advance like this way.
STEP 5/8
Put potatoes in anchovy broth first and boil clams.
STEP 6/8
When the potatoes are almost cooked, you can put the dough in. Since it's a watery dough, put it on a spatula and push it in little by little with chopsticks. If you put this flowing dough in a long way, the dough is shaped like a tadpole.
STEP 7/8
If the dough is cooked and floats, add the prepared vegetables and season them with minced garlic, pepper, and salt.
STEP 8/8
Boil the vegetables until they're cooked
stir-fried Rice Cake Recommended recipe
  • 1
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(171)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(57)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(45)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(456)