black bean soy milk
It is soy milk without additives using black beans, a healing food rich in tyrosine (amino acid).
3 serving
Within 999 minutes
예예
Ingredients
  • Water
    4cup
  • black sesame
    1spoon
  • Nuts
    little
  • Salt
    little
Cooking Steps
STEP 1/5
First, soak the black beans in water for about 4 hours and make them soft.
STEP 2/5
Pour black beans and 4 cups of water into a pot, cover it over high heat, and boil it for 10 minutes
STEP 3/5
Boil the beans, scooping out the bubbles and pea shells that come to mind when it starts to boil and the lid of the pot is shaking and about to overflow. Take out the boiled beans through a sieve and take in the bean water separately
STEP 4/5
Beans need to be cooled in cold water to get rid of the crunchy and fishy smell.
STEP 5/5
Now, put the boiled beans and water in the same proportion and grind them. If you don't have a liquid juicer, change it into a blender and strain it through a sieve If you add bean water and grind it, it's nutritious and delicious For more savory soy milk, add black sesame, walnuts, nuts, etc. and grind them together.
Cooking review
5.00
score
  • 623*****
    score
    I think it'll be so delicious and nutritious.First of all, I put it in the hospitality and filmed it.Thank you for the great recipe
    2024-02-07 15:21
  • 957*****
    score
    When do you use salt
    2017-05-02 18:45
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