STEP 1/9
Put the yuzu peel in the pot and mix it with sugar
STEP 2/9
Yuja Peel is made of two types: long and chopped Add sugar to the finely chopped citron shells
STEP 3/9
Boil it over medium heat without moisture Cook until the inner skin is clear~ Cook until the moisture is gone
STEP 4/9
Sprinkle sugar on bottom of wide plate, spread boiled citron peel, sprinkle sugar on top, and cool
STEP 5/9
After drying it for half a day, put it in a zipper pack and refrigerate it.. You can make a variety of lemon and orange peel using the same method as how to make citron peel You can use citron fillings in various ways, such as baking muffins and bread
STEP 6/9
I made citron jam with citron syrup and juice it with the kernel Remove the seeds and white parts of the kernel and juice them (the white part, if the seeds are in it, may taste bitter)
STEP 7/9
If you don't have a green juice, you can change it in a blender and strain it through a sieve
STEP 8/9
When the yuja jam boils up, reduce the heat to medium, boil it until the jam is reduced by half, and boil it over low heat for another 10 to 15 minutes
STEP 9/9
If you don't know well, drop it in cold water with a teaspoon and stick together, the jam is complete Put it in a sterilized bottle and turn it upside down When you open it, you can make a bang...