How to make homemade citron pencil & citron jam
It's good for colds and fragrant, so I drink citron tea often these days Citron contains three times as much vitamin C as lemon, and it is said that it is good for preventing and treating colds because it contains a lot of vitamin C and citric acid in milk~~ I made citron syrup, made citron jam with citron grains, and made citron peel with baking ingredients
0 serving
Within 0 minutes
카푸치노
Ingredients
  • Citron
    200g
  • Sugar
    100g
  • Honey
    3TS
  • Citron
    250g
  • Sugar
    200g
Cooking Steps
STEP 1/9
Put the yuzu peel in the pot and mix it with sugar
STEP 2/9
Yuja Peel is made of two types: long and chopped Add sugar to the finely chopped citron shells
STEP 3/9
Boil it over medium heat without moisture Cook until the inner skin is clear~ Cook until the moisture is gone
STEP 4/9
Sprinkle sugar on bottom of wide plate, spread boiled citron peel, sprinkle sugar on top, and cool
STEP 5/9
After drying it for half a day, put it in a zipper pack and refrigerate it.. You can make a variety of lemon and orange peel using the same method as how to make citron peel You can use citron fillings in various ways, such as baking muffins and bread
STEP 6/9
I made citron jam with citron syrup and juice it with the kernel Remove the seeds and white parts of the kernel and juice them (the white part, if the seeds are in it, may taste bitter)
STEP 7/9
If you don't have a green juice, you can change it in a blender and strain it through a sieve
STEP 8/9
When the yuja jam boils up, reduce the heat to medium, boil it until the jam is reduced by half, and boil it over low heat for another 10 to 15 minutes
STEP 9/9
If you don't know well, drop it in cold water with a teaspoon and stick together, the jam is complete Put it in a sterilized bottle and turn it upside down When you open it, you can make a bang...
Cooking review
5.00
score
  • 622*****
    score
    It's really delicious and clean. I made it with orange for the first time, and it's delicious and fun Thank you.
    2017-06-06 20:07
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