Christmas stencil cookies
I made Christmas stencil cookies for the first time It takes some time, but I think it's so pretty to make it It's perfect as a gift, too
0 serving
Within 60 minutes
카푸치노
Ingredients
  • Butter
    120g
  • Soft flour
    250g
  • almond powder
    50g
  • Baking powder
    1/2ts
  • Salt
    1/4ts
  • egg
    1ea
  • Sugar powder
    100g
  • Vanilla Extrack
    1/2ts
  • Matcha powder
  • Beet powder
    little
Cooking Steps
STEP 1/10
Cream the butter in a bowl
STEP 2/10
Add sugar powder and salt and mix
STEP 3/10
Mix the eggs 2 to 3 times
STEP 4/10
Add the pre-shedding powder and mix with a spatula
STEP 5/10
Put the dough in a plastic pack and let it rest in the refrigerator for about an hour
STEP 6/10
Put the rest of the dough between the vinyls and roll it to a thickness of 0.2cm to 0.3cm. If the dough is going to get dry, roll it over while sprinkling the powder
STEP 7/10
Put the stencil on top and dab each powder with a brush. The color gets darker when you go into the oven and come out of the oven..
Don't put too much powder on your brush..
Blow off the excess powder with stencils in the mouth.
(If you do it without a stencil, it will smudge.)
It's good to use a small amount of dough. The powder can fly and get on the extra dough.
STEP 8/10
It's printed using a biscuit cutter.
STEP 9/10
Put it on the pan,
Bake for 12 to 13 minutes in a preheated oven at 160 to 170 degrees Celsius.
The time and temperature of each oven can vary depending on the oven at home
STEP 10/10
Put it on a cooling net and let it cool.
Remove butter and eggs to room temperature beforehand Sift the powder in advance
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