Homemade Snacks - Sweet Potato Chips
The snack that kids eat.. If you make it with seasonal ingredients, it would be good to get the taste and health at once~~ Sweet potato chips that are fried crispy can add to the crunchy texture and the fun of eating them~~
0 serving
Within 60 minutes
예예
Ingredients
  • sweet potato
  • Salt
    little
  • Cooking oil
Cooking Steps
STEP 1/9
Cut the sweet potatoes as thin as possible~^^
Dip the sliced sweet potatoes in cold water for about 10 minutes to remove starch~~
STEP 2/9
Sprinkle a little bit of salt and marinate the sweet potatoes for about 20 minutes and rinse them several times in cold water~~
STEP 3/9
Place the rinsed sweet potatoes on a paper towel and wipe the water clean~~
STEP 4/9
It's a sweet potato that wiped off all the moisture
STEP 5/9
I'm going to fry it without putting anything on or smearing it
I poured enough oil into the frying pan and fried it~~
It's good to fry it on medium low heat^^
STEP 6/9
Turn it upside down and fry it
STEP 7/9
If it's fried crispy, take it out
The sweet potato is thin, so it doesn't take long and it's fried crispy quickly
STEP 8/9
Put the sweet potato chips on a paper towel to remove the fat~~
STEP 9/9
If it cools down a bit while losing the fat, it becomes more crispy and delicious^^
Sweet potatoes contain beta-carotene in the skin that prevents aging and helps antioxidants, so it's better to wash them clean and eat them with the skin
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