Making a fresh cream cake
Making the perfect Santa fresh cream cake for Christmas
4 serving
Within 60 minutes
카푸치노
Ingredients
  • egg
    4ea
  • Sugar
    120g
  • Starch syrup
    20g
  • Soft flour
    120g
  • Butter
    40g
  • Milk
    10g
  • Vanilla Extrack
    2~3drop
  • whipped cream
    300g
  • Sugar
    30g
  • Strawberry syrup
    little
  • Blueberry jam
    little
Cooking Steps
STEP 1/8
Beat the eggs in a bowl and mix with sugar, salt and vanilla until sugar is completely dissolved
STEP 2/8
Use a whisk to lift the dough until it is creamy and whip it until it leaves a mark
STEP 3/8
Add the powder and mix until the powder is not visible and mix with the melted butter
STEP 4/8
Mix the dough mixed with butter and fill the cake mold with 60% dough as if it were dropping from the top, then drain the air 2-3 times on the floor, and bake in the oven at 180 degrees for 25 to 30 minutes
STEP 5/8
After you cut the Genoese in half
STEP 6/8
I put syrup, whipped cream, blueberry jam, Zenuaz, syrup, cream, blueberry jam
STEP 7/8
Add Genoise and icing with whipped cream
STEP 8/8
Draw a sketch on top of the icing whipped cream, put the whipped cream in the piping bag, mix the strawberry syrup with the whipped cream, put it in the piping bag, and squeeze it on top
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