Soft, soft, poached egg, dried seaweed, tofu soup
It tastes like kelp, dried shrimp, and salted shrimp, so it has a cool taste, tofu, and poached eggs, so it's the best soup ever!! It has a savory taste with grilled seaweed, so it's great for serving guests.
4 serving
Within 60 minutes
푸키베베
Ingredients
  • turning
    1piece
  • Tofu
    1/4piece
  • Sea tangle
    1piece
  • dried shrimp
    10ea
  • Eggs
    4ea
  • Cheongyang red pepper
    1ea
  • Scallions
    50g
  • onion
    1/2ea
  • Water
    5cup
  • crushed garlic
    1/2TS
  • salted shrimp
    1ts
  • Salt
    1/4ts
Cooking Steps
STEP 1/8
Please prepare the seaweed after grilling it slightly. Be careful not to burn. The soup doesn't taste good when it's burnt.
Cool it down, cut it into small pieces with scissors, and prepare it.
STEP 2/8
Pick the dried shrimp's hair and trim it to make it easier to eat. Cut the kelp into small pieces and prepare it
STEP 3/8
Cut the ingredients and match the length of the kelp. Just cut the chilies sideways. Ready
STEP 4/8
You can prepare eggs according to the number of people.
Suran is a dish that breaks eggs and is cooked in half-cooked in water. Boil water in a pot, apply sesame oil evenly to a poached egg or ladle, then put the egg in boiling water and cook it half-cooked. I put a bit of vinegar in hot water! It takes away the fishy taste of the egg, and it takes away the egg from being melted
STEP 5/8
Don't put all the ladle in. Just put the bottom part in the water little by little. If you put it in suddenly, it'll all come undone. You have to be careful.
When it's about 1/3 done, put it in and take it out and make a poached egg!
STEP 6/8
Add 5 cups of water and boil the kelp and dried shrimp. After about 5 minutes, add salted shrimp ~ Onion and Cheongyang red pepper ~ When onion is cooked to a certain extent, add tofu
STEP 7/8
When the kelp is soft, add the finishing chives, and when it's a bit soft..
STEP 8/8
Turn off the heat and put in the savory seaweed flakes. It's not in the recipe... Even if you drop one or two bites of sesame oil, the flavor and taste are good.
Cooking review
5.00
score
  • 298*****
    score
    I like it because it's simple. I like it because it's delicious. My husband was sick, so he put rice in it and cooked it for me
    2019-03-12 09:06
  • lis*****
    score
    As soon as I saw this recipe, I liked it so much that I made it to my husband right away, and I was very satisfied. It's the usual ingredient I always have at home, but the poached egg has made it so wonderful...Thank you so much for the great recipe^^
    2017-06-09 16:08
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