savory and light bean pancake
White beans are rich in dietary fiber, so it's good for dieting, too Today, I'm going to make snacks for children using white beans. Let me introduce you to the savory and light nutritious snack bean pancake.
0 serving
Within 30 minutes
풀향기
Ingredients
  • white clay
    120g
  • Kimchi
  • Squid
  • Sesame leaf
    10piece
  • pan frying powder
  • Flour
  • Cooking oil
  • Water
Cooking Steps
STEP 1/6
Wash the white beans clean and soak them in water enough.
STEP 2/6
Grind the soaked white beans in a blender with water without removing the skin. Even if you grind it like this and make soy sauce stew with pork, kimchi, and salted shrimp, the savory and light taste is good.
STEP 3/6
Put ground white beans in a bowl. Cut kimchi into small pieces, wash perilla leaves in running water, and shred them.
Wash the squid legs under running water and cut them into small pieces.
STEP 4/6
Add flour and pancake mix in a 1:1 ratio and knead.
STEP 5/6
Add the shredded perilla leaves and mix them evenly to make the dough.
STEP 6/6
Grease a heated frying pan with cooking oil and fry the batter back and forth until golden brown, scooping the dough one spoon at a time.
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