Name: Nuts and shecho collet
Total time: PT30H-1710M
Yield: 2
Ingredients: Dark chocolate 100g; Nuts 70g; a chocolate pen little

10K Recipe

Nuts and shecho collet

I cut various nuts in moderation and harden them with dark chocolate. The crunchy taste is quite addictive.

2 serving

Within 90 minutes

마이드림

Ingredients

Cooking Steps: STEP 1/8

It's good to grill nuts slightly in the oven.

STEP 2/8

Cut the nuts into slightly elongated shapes, not too small.

STEP 3/8

Add nuts to the tempered dark chocolate.

STEP 4/8

Mix it all together

STEP 5/8

Place it in the middle so that it doesn't spread with a teaspoon on top of the coated vinyl. If you put it in a lot, the chocolate is warm, so it spreads to the side, so it's good to put it in a little bit and put it on top of it. Send it to the refrigerator and harden it for a while

STEP 6/8

Double the remaining dark chocolate and put the hardened chocolate back in and coat it again.

STEP 7/8

So, this is a thick layer of chocolate, and it becomes a nut Rocher chocolate. I'm going back to the fridge. If you harden it for about an hour, it will harden.

STEP 8/8

When it's all hardened, soak the pink chocolate pen in a cup of warm water for a while, dissolve the chocolate liquid, and draw a zigzag line like this.

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