Nuts and shecho collet
I cut various nuts in moderation and harden them with dark chocolate. The crunchy taste is quite addictive.
2 serving
Within 90 minutes
마이드림
Ingredients
  • Dark chocolate
    100g
  • Nuts
    70g
  • a chocolate pen
    little
Cooking Steps
STEP 1/8
It's good to grill nuts slightly in the oven.
STEP 2/8
Cut the nuts into slightly elongated shapes, not too small.
STEP 3/8
Add nuts to the tempered dark chocolate.
STEP 4/8
Mix it all together
STEP 5/8
Place it in the middle so that it doesn't spread with a teaspoon on top of the coated vinyl. If you put it in a lot, the chocolate is warm, so it spreads to the side, so it's good to put it in a little bit and put it on top of it. Send it to the refrigerator and harden it for a while
STEP 6/8
Double the remaining dark chocolate and put the hardened chocolate back in and coat it again.
STEP 7/8
So, this is a thick layer of chocolate, and it becomes a nut Rocher chocolate. I'm going back to the fridge. If you harden it for about an hour, it will harden.
STEP 8/8
When it's all hardened, soak the pink chocolate pen in a cup of warm water for a while, dissolve the chocolate liquid, and draw a zigzag line like this.
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    Tuna young leaf bibimbap
    5.00(7)
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Making grilled beef with sliced pork belly
    4.98(48)