[Waffle pan] Making crispy waffles
Waffle recipe that emphasizes crispy taste and sweetness with baking powder without fermentation process
0 serving
Within 0 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • egg
    4ea
  • Sugar
    70g
  • Salt
    1/2ts
  • Soft flour
    250g
  • Vanilla Extrack
    1ts
  • Baking powder
    1/2ts
  • whipped cream
    100ml
  • Butter
    120g
Cooking Steps
STEP 1/7
Beat eggs at room temperature with a hand mixer. Whip until creamy, lathering with a pinch of sugar and salt. Add a bit of vanilla extract to this process.
STEP 2/7
Whip until creamy. Sift together the flour and baking powder little by little and mix well.
STEP 3/7
Melt the butter in the microwave and prepare whipped cream.
STEP 4/7
Add melted butter and whipped cream to dough and mix well.
STEP 5/7
It looks like the dough is ready.
STEP 6/7
Heat the waffle pan on a gas stove back and forth. That way, it doesn't stick. And just in case, put a little bit of cooking oil on it. Even if you just do it, it doesn't stick as long as you warm it up well.
STEP 7/7
Cook over low heat for 2-3 minutes, back and forth over direct fire. You have to cook it on low heat to get a pretty color. Check the flame by opening it at low heat.
You have to cook waffles on low heat to get a pretty color.
Cooking review
4.33
score
  • 949*****
    score
    I ate it deliciously^^
    2018-11-03 21:33
  • rla*********
    score
    I made it after looking at the recipe Thank you!
    2015-05-07 17:23
Japchae Recommended recipe
  • 1
    The golden recipe for japchae
    4.87(30)
  • 2
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 3
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 2
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 3
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 4
    How to make young radish kimchi deliciously
    4.97(118)