Sweet cabbage soup on the day you make kimchi
Cabbage soup boiled with plenty of beef~ The wild cabbage is said to fall back and move on without chewing.
0 serving
Within 30 minutes
노란장미
Ingredients
  • Cabbage
    1ea
  • Beef sirloin
    200g
  • Soybean paste
    2T
  • Garlic
    1/2T
  • leek
    1/2ea
  • Shiitake mushroom powder
    1T
Cooking Steps
STEP 1/6
Cut the cabbage leaves into 3cm pieces so that they are easy to eat
STEP 2/6
The situation and the sun are good, but today, I took out the frozen sirloin bulgogi at home and cut it
STEP 3/6
Put soybean paste in the water and boil it with Korean beef
If you're going to use lumps of meat, boil the meat first and mix it with soybean paste
STEP 4/6
Put enough cabbage. When it boils, lower the heat and boil it gently
Add green onions and garlic and boil it
STEP 5/6
The cabbage I was looking for is dying, so I give it to you.
It's delicious because it's big if there's a lot of cabbage in it
STEP 6/6
Done! The taste of Korean beef is mixed with the coolness of cabbage, and the soup is amazingYou~
Cooking review
5.00
score
  • 749*****
    score
    Thank you for the food
    2024-07-17 08:56
  • vus*********
    score
    I bought cabbage that my mom made for me today and pulled it out - it tastes good!
    2015-11-23 22:25
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