These days, there are pickled cabbages that are pickled from the production area, so it is very easy and good to make kimchi. I ordered 20kg, but there may be a huge difference depending on the size of the cabbage, but if it is 20kg, you can think of 8 to 10 cabbagesOh, my

When I looked into the cabbage, I felt that it was seasoned just right.
Even if I roll it like this, I think it's seasoned to the ground because it dries gently

You don't need to wash it separately. While preparing other ingredients, place them in a basket and drain them

To introduce the ingredients and seasoning.. Green onion, green onion, radish, pear, apple, onion, leek, garlic, red pepper powder, ginger, kelp, glutinous rice powder, sand lily milk, shrimp milk

There were four radish leaves.
I cut only one radish cabbage and put the rest in the cabbage. If cabbage kimchi is cooked later, how delicious is the dish. When I make kimchi every year, I just chop it into the cabbage and put it in. Cabbage kimchi becomes cool and radish becomes delicious as radish.

I'm making kelp broth.. Boil the kelp, turn off the heat, add the kelp, boil it for about 30 minutes, and let it cool

Put glutinous rice paste in bottled water.. Boil it while stirring and let it cool when it boils Boil 3 cups of water in 3 spoons of glutinous rice..

Cut pears, apples and onions into small pieces.. Salted shrimp and sand lance extract milk..And raw shrimp is put in and not put in and out..

Put in the kelp water and change it

In the seasonings with vegetables and fruit salted fish.. Put some chili powder in it's..

I hope the pepper powder is mixed well.. Add ginger and garlic and mix again

Add glutinous rice paste and plum extract to taste and stir to mix ingredients well

You can shred the prepared vegetables such as green onions, radish, green onions, carrots, chives, and onions.. Each family has a different preference for putting vegetables, so I put in a radish and a small green onion to suit their taste

The magical kimchi seasoning that will complete the taste of kimchi is complete.

Now, I'm going to dip it in the cabbage.. You just have to put the sauce on it. Making kimchi is easy

When I was young, I was watching my mother squatting next to me making kimchi Then my mother would roll it up like this and put a bite in my mouth with my younger brother.. Now I'm doing that to the kidsYou~

You can fill the kimchi container with cabbage, but.. I'm going to ripen it all winter, so I'm going to put radish on the floor..

Put cabbage kimchi on it.. Put the radish on top one more time...

Put cabbage on top of it..
In less than a few hours, the kimchi making process is over

Chives can be used as ingredients, but..
It's delicious even if you mix it with kimchi seasoning and make it with chives kimchi. This is to your liking...^^