Stir-fried bean sprouts
It's crispy and spicy stir-fried bean sprouts.
4 serving
Within 15 minutes
예예
Ingredients
  • Bean sprouts
    320g
  • Scallions
    7ea
  • Cooking oil
    1/2spoon
  • Sesame oil
    1spoon
  • Salt
    little
  • crushed garlic
    1/2spoon
  • Red pepper powder
    1spoon
  • Korean style soy sauce
    1spoon
  • sesame salt
    1/2spoon
Cooking Steps
STEP 1/4
First, wash the bean sprouts clean and drain them slightly on a strainer tray.
STEP 2/4
In a heated pan, add half a spoon of cooking oil and sesame oil together, add drained bean sprouts, and stir-fry with chopsticks over medium-low heat.
STEP 3/4
When the bean sprouts are cooked, add 4cm long chopped chives, stir-fry them a little more, turn off the heat, and cool them down.
STEP 4/4
Add a little bit of salt, 1/2 tablespoon of minced garlic, 1 tablespoon of red pepper powder, 1 tablespoon of soy sauce, and 1/2 tablespoon of sesame salt and mix them by hand.
Cooking review
5.00
score
  • 650*****
    score
    It's simple but it's too bland
    2020-02-03 19:12
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