Stir-fried bean sprouts
It's crispy and spicy stir-fried bean sprouts.
4 serving
Within 15 minutes
예예
Ingredients
  • Bean sprouts
    320g
  • Scallions
    7ea
  • Cooking oil
    1/2spoon
  • Sesame oil
    1spoon
  • Salt
    little
  • crushed garlic
    1/2spoon
  • Red pepper powder
    1spoon
  • Korean style soy sauce
    1spoon
  • sesame salt
    1/2spoon
Cooking Steps
STEP 1/4
First, wash the bean sprouts clean and drain them slightly on a strainer tray.
STEP 2/4
In a heated pan, add half a spoon of cooking oil and sesame oil together, add drained bean sprouts, and stir-fry with chopsticks over medium-low heat.
STEP 3/4
When the bean sprouts are cooked, add 4cm long chopped chives, stir-fry them a little more, turn off the heat, and cool them down.
STEP 4/4
Add a little bit of salt, 1/2 tablespoon of minced garlic, 1 tablespoon of red pepper powder, 1 tablespoon of soy sauce, and 1/2 tablespoon of sesame salt and mix them by hand.
Cooking review
5.00
score
  • 650*****
    score
    It's simple but it's too bland
    2020-02-03 19:12
Bibimbap Recommended recipe
  • 1
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Stir-fried onion bibimbap
    4.96(55)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 2
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)