Making Altari Kimchi
These days, altari kimchi feels more delicious than cabbage kimchi. I guess altari radish is also more delicious because it is the season when radish is delicious..
6 serving
Within 90 minutes
공룡맘
Ingredients
  • a bachelor´s office
    2pack
  • Scallions
    60g
  • glutinous rice flour
    1.5T
  • Water
    1/2cup
  • sweetener
    2t
  • Red pepper powder
    1cup
  • a glue for kimchi glue
    1/2cup
  • crushed garlic
    5T
  • chopped ginger
    1T
  • fish sauce
    7T
  • onion juice
    1/4ea
  • Sugar
    1T
  • Water
    18cup
  • Salt
    2cup
Cooking Steps
STEP 1/4
The trick to pickle the radish is... Dissolve 2C of thick salt and 2t of sweetener in 18C of water and soak the radish part first. The stem is still softer than the radish, so when the radish is pickled to a certain extent, the stem is submerged in salt water.
STEP 2/4
While the altarimu stirs, make the sauce. The grass... Radish kimchi is better than glutinous rice flour paste. It's a bit thicker Stir in 1.5T of glutinous rice flour and 1/2C of water.
Add 1C of red pepper powder, 5T of minced garlic, 1T of minced ginger, 7T of fish sauce, 1/4 of liver onion, and a little sugar. It's a lactobacillus food and it's fermented well.
STEP 3/4
Put the sauce on a sieve and mix it with the drained radish. Mix the radish before the stem Mix 60g of chives together It's okay to eat the chives from the kimchi.
STEP 4/4
When you mix the radish and put it in a container, the seasoning is left in the bowl. Put a ton of fish sauce in 1/2C of water and pour the extra seasoning over the edge of the kimchi So that the seasoning doesn't get swept away.
First, put the radish part in water. If the water seems to be swollen with soil, trim it one by one. When you buy altarimu, it's not good to have a lot of small roots. The ground is barren, so they've planted a lot of roots to suck in nutrients
Cooking review
4.33
score
  • 132*****
    score
    I'm learning it well. I'll make sure to put it in Thank you ^^
    2018-10-25 00:41
  • 438*****
    score
    I made it according to the recipe. It's really good
    2017-06-06 20:04
  • 369*****
    score
    Thanks to you, it's been 10 years since I got married. I've included kkakdugi, but it was good to have it explained in detail. There are some tips, so it's going to be delicious I want to feed my family
    2015-08-13 00:05
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