Sweet potato hotteok
It's a chewy sweet potato hotteok made of sweet potatoes. It's not oily, so it's very light and delicious.
3 serving
Within 120 minutes
예예
Ingredients
  • Soft flour
    2cup
  • glutinous rice flour
    1/4cup
  • Milk
    1cup
  • sweet potato
    1/2cup
  • Sugar
    1ts
  • Dry East
    1ts
  • Salt
    1/2ts
  • Sugar
    1/2cup
  • cinnamon powder
    1/3spoon
Cooking Steps
STEP 1/5
Cook sweet potatoes in the microwave for about 7 minutes and mash them with a spoon when they are hot. You don't have to mash it finely, but you can roughly crush it.
It's more delicious because the sweet potato grains are stuck in the batter^^
STEP 2/5
I put lukewarm milk in the baking machine first, powder (thin flour, glutinous rice flour, sugar, salt, yeast), and steamed sweet potatoes.
The first fermentation is completed in an hour and a half after the dough is finished.
STEP 3/5
Mix sugar and cinnamon powder to make hotteok speed. At this time, you can chop the nuts to your liking.
STEP 4/5
After the fermentation, knead the dough to remove the gas, put plastic gloves on your hands, grease the gloves, and remove the dough appropriately and add ingredients for hotteok.
STEP 5/5
Put the dough in a circle and put it on the pan and press it down with a spatula. Since you make it at home, you can grill it with less oil^^
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