Steamed sweet pumpkin cake
It's so simple to make, it has a soft taste, and it's good for health!
4 serving
Within 30 minutes
마이드림
Ingredients
  • Powerful rice flour
    140g
  • pumpkin powder
    7g
  • Sugar
    30g
  • Eggs
    1ea
  • Milk
    110g
  • Yogurt
    30g
  • Baking powder
    4g
  • Cooking oil
    10g
  • Salt
    little
  • a bowl of red bean paste
    90g
Cooking Steps
STEP 1/4
First, beat the eggs and add all the ingredients and mix well. (Be careful not to get gluten by mixing for too long) Mix until there are no lumps.
STEP 2/4
Among the prepared red beanbags, pour it all into the batter except for a few to put on top of the steamed cake and mix.
STEP 3/4
Squeeze the mixture into a small bowl in a piping bag.
STEP 4/4
Put a bowl of dough on a steaming steamer and steam it over high heat for 15 minutes!
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