Spicy Black Bean Noodles! Making Sichuan Black Bean Noodles
I like jajangmyeon more than curry. I usually eat jajangmyeon often, but it's greasy when I eat it, so I made it spicy
2 serving
Within 30 minutes
미나코
Ingredients
  • Black bean powder
  • Squid
  • Shrimp.
  • Shellfish
  • Cabbage
  • Pumpkin
  • onion
  • Cheongyang red pepper
Cooking Steps
STEP 1/10
Jjajang powder! I prepared a spicy Sichuan jjajang powder.
STEP 2/10
Various vegetables (potatoes, pumpkins, onions, cabbages, peppers, etc.)
STEP 3/10
Seafood (squid, shrimp) - I put seafood instead of meat!
STEP 4/10
In an oiled pan, stir-fry vegetables over high heat,
STEP 5/10
Next, stir-fry the seafood.
STEP 6/10
I stir-fried it with chili oil, but if you don't have it, you can use regular oil! Add the amount of water written on the back of the jajang powder
STEP 7/10
Cover and simmer until vegetables are cooked. Dissolve the black bean sauce powder in 100 millimeters of water
STEP 8/10
Put the melted jajang powder here!Mix it well. Boil it once and it's done! I added a spoonful of spicy peppers and capsaicin to add more spicy flavor!
STEP 9/10
I added a spoonful of spicy peppers and capsaicin to add more spicy flavor! If you boil the noodles, it's jajangmyeon,
STEP 10/10
I put in a lot of shrimp and squid, which I like, and a lot of potatoes!
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