STEP 2/6
Add the peeled beans, half a cup of water, 2 tablespoons of dark soy sauce, and 1/2 tablespoon of citron syrup and cook slowly. When the beans are cooked, add half a tablespoon of enzymes and finish.
STEP 4/6
Rinse the blanched vegetables in cold water, add soybean paste, a little bit of red pepper paste, green onions, minced garlic, perilla oil, mix them well, and sprinkle a tablespoon of Seoritae bean powder.