It is a delicious seasoned enoki mushroom that is clean, nutritious, and healthy.
3 serving
Within 10 minutes
떠오르는 차차
Ingredients
enoki mushroom
1pack
Korean style soy sauce
1/2~1spoon
leek
1/2spoon
Sesame oil
1spoon
Sesame
little
Cooking Steps
STEP 1/3
Cut off the bottoms of the enoki mushrooms and separate them. Then quickly blanch in boiling water and strain through a sieve. Enoki mushrooms are eaten without being cooked, so you just need to cook them slightly.
STEP 2/3
Make seasoned soy sauce with a large amount of ingredients. Then, put it in the blanched enoki mushroom and mix it well.
STEP 3/3
Put it on a plate and sprinkle sesame seeds. It's done
Cooking review
5.00
score
919*****
score
I made a simple side dish with enoki mushrooms
The texture is good
I was going to give it to the kids, but I hope they enjoy it^^
Thank you
2024-12-11 00:08
913*****
score
It's a whirlwind. I felt guilty about making chicken, so I asked for a convenient dish, but it's so delicious. I only had fish sauce, so I seasoned it with clear fish sauce.
2024-12-06 18:59
450*****
score
It was simple and delicious^^ I like mushrooms
2017-02-17 08:43
stir-fried Rice Cake Recommended recipe
1
Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
4.91(120)
2
Tteokguk, tteok, tteok-bokki
4.82(45)
3
Soy sauce tteok-bokki. Good for kids, good snacks
4.66(32)
4
Tteokbokki with Jongwon Baek
4.87(95)
Bulgogi Recommended recipe
1
How to make beef bulgogi with your own soup, Jongwon Baek bulgog
4.86(21)
2
How to make beef bulgogi golden recipe without failure
4.98(82)
3
Without fail, pork and soy sauce bulgogi! Perfectly reproduced a